The House Cabernet Sauvignon was crafted with minimal interference in both the vineyards and the cellar. Traditional winemaking includes extended skin maceration, aerative pump overs and nearly 2 years of French Oak aging. On the nose, the power and tenacity of the aromas are unmistakably new world character, but when tasted, this wine is the ultimate expression of a big Napa Cab. Plush core of concreted flavors, massive and well-structured tannins coat your entire palette with a satiny mouthfeel. The flavor spectrum is wide from start to the end of its very long finish, ranging from black fruit, dried violet, mocha, black tea and cigar.
