Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Labels traditional blend, 44% to 48% Pinot Noir, 13% to 18% Meunier, 25% to 29% Chardonnay. Coppery-orange color. Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne.