Description
Lamb of God embodies the finest qualities from two of the most distinguished AVAs in the Willamette Valley: the Eola-Amity Hills and Yamhill-Carlton. Since our philosophy on oak has been to use it as a seasoning agent and not a weapon, this wine is aged in two to three year old barrels. Toothsome dark fruit and a silky, voluptuous mouthfeel are shepherded into the divine concoction. Plan to sacrifice bottle after bottle.